FORMAT: REGION-FREE DVD - Plays anywhere worldwide
Food: The Story of Cheese
Join Globe Trekker hosts as they discover the fascinating, far-reaching story of cheese!
An enormous variety of cheeses are made in virtually every country on earth. The quality of cheese depends on how it is made. Which are the cheeses every cheese lover should seek out and try? And why do they taste so good? In this informative and entertaining episode, Rosie Lovell, together with fellow culinary travelers from around the world, Justine Shapiro, Christina Chang, Angela May, Merilees Parker, Megan McCormick, Bobby Chinn, and Brianna Barnes, venture on a voyage to discover the phenomena behind the making, and popularity, of cheese.
Food is a true taste of the exotic! Follow our travelers as they take you on a culinary journey exploring food cultures in some of the world's most delicious destinations, from the world's biggest fish market in Japan to the bustling food markets beneath the Acropolis. Get behind-the-scenes info, features, food festivals, and tasty insider tips.
Running time: 60 minutes
Runtime: 52 minutes per program
Region Free DVD - plays in any DVD player worldwide